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If you’re a fan of top quality Australian lamb and enjoy a highly prized glass of red, this is a dinner experience for you. Meat Market plays host to an evening fit for a king. Two highly regarded suppliers have come together to provide their best produce and products.
Wynn’s wines are releasing their 2016 range including the Black Label and John Riddoch Cabernet, with the highly regarded Saltgrass Lamb prepared and served by Executive Chef Malcolm Williams. The evening will consist of various wine pairings with top tier cuts as displayed demonstrated by Chef Williams throughout. Allow yourself to be wined and dined on an exemplary night out. 16th August 7pm | $145 pp ----------------------------------------------- Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra. It's wines are regarded as benchmarks for the district; lauded for both their quality and flavour. |
About Saltgrass Lamb Bass Strait is the ferocious stretch of ocean that separates mainland Australia from Tasmania. Antarctic driven swells are magnified in the strait, creating powerful, wild storm waves. It is twice as wide, and twice as rough as the English channel. It is in this wild stretch of sea that Flinders Island sits. It is one of the most famous and legendary lamb producing regions in the world. The strong winds from Bass Strait whip up trace amounts of ocean elements and deposit them onto the pastures on the island. British and European breed lambs raised here are renowned for the unique and delicate flavour of their meat. The effect of these trace ocean elements is where the lamb on Flinders Island derives its special name from – Saltgrass Lamb. |
Menu On Arrival Amuse Bouche Wynns Riesling with Amuse Bouche Entrée Lamb Tartare with native salt bush, sunrise lime, mint and pickled sea succulents Wynns Black Label Shiraz Main Char grilled “Barnsley” Lamb cutlet with sweet potato, chard red onion and rosemary cabernet jus Wynns Black Label Cabernet Wynns V&A Lane Shiraz/Cab Dessert Mixed berry and Dark chocolate mousse pavlova Wynns John Riddoch Cabernet Sauvignon |
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Other events like this Seppelt and Borrowdale Free Range Pork 12th July 7pm Coldstream Hills and Macedon Duck 13th September 7pm Penfolds and Robbins Island Wagyu 24th October 7pm Three dinner package $300 view here |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Wynns and Salt Grass Lamb Dinner
$145.00
None
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