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Come join us for a 3 course Borrowedale pork dinner, enjoy an engaging display from chef Malcolm Williams as he shows how the animal is prepared whilst enjoying enjoy perfectly paired Seppelt wines.
Seppelt Great Entertainer and One Mile Drive Range will be launching on the night. It’s bound to be entertaining night of laughs, great food and iconic wines. Established in 1851 Seppelt has been at the forefront of Australian winemaking for over 160 years. Through a tradition of expert winemaking and a passion for innovation, Seppelt has paved the way in progressive cool climate style wines; producing Australia’s first sparkling wine, as well as pioneering the iconic sparkling shiraz. 12th July, 7pm | $125 Per Person |
About Borrowdale Pork Borrowdale delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production. Raised in a stress free environment, with the freedom to truffle, play and wallow in the mud, our free range pork has taken on the superior flavour and tenderness of pork from a bygone era. With Borrowdale free range pork, you can rediscover the real taste of pork. Bookings are essential and will not last for this unique dining experience. |
Menu On Arrival Amuse Bouche Seppelt Original Sparkling Shiraz Entrée Twice cooked pork bell with a panella, lime, anise and black pepper caramel and wilted mustard greens Seppelt ‘One Mile Drive’ Shiraz Main Cider roasted pork rack with jazz apple puree, charred witlof, fennel jam and leatherwood carrots Seppelt the Great Entertainer Chardonnay Seppelt Pinot Muenier Dessert Rhubarb and vanilla cheesecake with date and cocoa crumb and hibiscus syrup Seppelt ‘St Peters’ Shiraz |
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