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Curley Cooks Fish:
An Evening with Celebrated Chef, Ian Curley The Ultimate Cooking Masterclass If fish is your thing, then this is the masterclass for you. Celebrated Chef, Ian Curley, will take you on a journey, with a hands-on step-by-step demonstration of the breakdown of a Hiramasa Kingfish and Ora King Salmon, and how to prepare and cook with them to deliver your guests the most amazing meal they’ve ever tasted in your home. Ian will guide you through the preparation of two dishes with each fish, filled with the freshest ingredients for you to enjoy that night! The fish we’ll be serving up that night will be from the freshest supplies we source especially into Canberra with John King from Hiramasa Kingfish and Grant Lazarous from Ora King Salmon, both of who will be joining you for this evening so you can indulge in the full story of the produce from start to finish. Preparing a whole fish takes talent, precision and appreciation, so let Ian guide the way to give you the skills to take home. Take your notes and relish the memories of this very special, one-off Academy experience. Hosted by Master Chef, Ian Curley Date | Tue 24 March Time | 5.30pm - 8.00pm Cost | $199pp Location | Pialligo Estate, 18 Kallaroo Rd, Pialligo About Ian Curley British-born and Australian-based, Ian Curley is one of the nation’s most awarded chefs, and from French Saloon and Kirks's Wine Bar in Melbourne, to hosting Channel 7's Conviction Kitchen and appearances on Masterchef Australia and Postcards, Ian is a renowned consultant in the industry, consulting to a number of restaurants across Australia. Ian is a wealth of knowledge, an outstanding teacher to learn from and a lover of our Estate grown produce, and is currently consulting with the chef’s here at Pialligo Estate as well. What you'll learn | How to slice, prepare and cook both fish What's included | Bubbles on arrival; masterclass and meal Spots in this kitchen experience will be strictly limited so don’t wait to book yours. |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Masterclass
$199.00
$7.97
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