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Menu
$85pp (Sample Menu) Watermelon nigiri, habanero kosho Salmon ceviche, yuzu crema, vanilla sancho dressing Wasabi avacado mousse, QLD spanner crab, mango dashi sorbet King prawn, seaweed chimmichurri Flank steak, pistachio mole, jicama salsa Avocado sorbet, coconut, coriander, chilli oil, lime Black sesame flan, crème fraiche ice cream, kuromitsu Dietary requirements can be catered for with notice About Nikkei Fusion Cuisine Nikkei fusion is a perfect marriage of Japanese cuisine combined with ingredients and flavours of South America. Nikkei was born in the late 1800’s when more Japanese immigrated to South America. At the time they didn’t have access to their usual ingredients and instead merged their traditional Japanese recipes to include all local ingredients of Latin America. This has become popular in recent years by restaurants such as Nobu. |
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