Join us for a special, one-night-only collaboration between two great chefs, Head chef Rhys Watson-Lamb (ex-Bentley, Mr Wong) from Kid Kyoto and Leo Legname (ex-Daniel San) from Mejico. We are combining two incredible cuisines into one evening and exploring the popular global food trend of Nikkei fusion. The very best of Japanese precision meets the flavours of South American cuisine.
Challenge your tastebuds over a 6-course feast to remember.