Ciao bellissima! Our last dinner of 2019 is on Monday, December 9th @ Toorak Cellars. Your dinner will include a curated menu of multiple courses, including David's famous homemade focaccia, various antipasti, two handmade pasta courses, and something sweet. Wines will be curated by us, and available at an additional cost. * Due to the nature of these dinners, unfortunately dietary preferences cannot be accommodated. If you have a specific dietary requirement, please email info@morsofood.com before booking * We can't wait to welcome you. Mangiamo! |
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