We welcome you to come and relax while we take you to another world! We’re taking the tables out of the restaurant and into the olive grove for a long lunch to remember. Let the wine flow as you relish the glory of a day in amongst the trees at our stunning Estate olive grove. 

You’ll be treated to a scrumptious and elaborate sharing menu designed by our Executive Chef just for this event and will celebrate the wonder that is spring and its gorgeous fruit and vegetable harvests.

To make this a feast for all of the senses, there’ll also be an oyster station, a gin bar, and the flow of our Pialligo Estate Regional Wines won’t stop until you do! This is a memorable experience not to be missed, so book your table now.

And just when you think it can’t get any better, there’ll be an after party at our new Pialligo Fields bar with live acoustic music from Steve Amos, local talent from Tuchasoul!

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THE ESSENTIALS

Dates | Friday 25 October

Time | Starts at 12noon until late

Cost | $99 per person

Included | Oyster bar, a Sharing Menu designed by Executive Chef, bottomless Pialligo Estate Regional Wines, tea and coffee. Wine service will cease after the lunch celebrations conclude, at the discretion of staff. Menu is subject to change without notice.

Additional | Gin or other beverages can be purchased on the day. After Party drinks/food can be purchased on the day.

Location | Pialligo Estate Orchard or Olive Grove - to be determined closer to the date depending on numbers and seasonal preference.

Seating | When you book, please enter the name of your group (eg- “John’s work group”) and we will ensure that you are sitting at the same table. You can always contact us on 02 6247 6060 at
 any time in the lead up to the day to confirm the number and names of people at your table.

Please note | No refunds are available after purchase.

Dietaries | Vegetarian and Gluten free options available. Please notify us when making your booking.

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