Presented by Gungahlin Lakes Club and Petaluma Wines
We approach every single step of the winemaking process with precision. Making a wine involves hundreds of decisions, and we believe each one is significant. They must all be carefully considered because each vine is completely individual, each season is different and every parcel of wine unique. - Petaluma Wines

Gungahlin Lakes is proud to present our upcoming Wine Dinner in collaboration with Petaluma.
With a menu crafted by our Executive Chef, Peter Robinson, you'll enjoy light canapés followed by a seated five-course menu (available below) carefully paired with six Petaluma wines.

Hosted by Petaluma's Head Winemaker Mike Mudge, guests will also gain a deeper understanding of the wine-making process and receive insights into individual wine tasting notes.

If you're looking for the perfect social date night, this event is not to be missed!
Limited Seats Available - BOOKINGS ARE ESSENTIAL

Become an Ainslie Group Member for just $5 – contact reception for more information
Event will be seated in tables of 10 - if you have a seating request, please contact
02 6242 6283 | | This is an 18+ only event
Cnr Gungahlin & Gundaroo Drive, Nicholls