​Lunch with Luke Headon from Fossick

Sunday, August 18th @ 12.30pm sharp.
$65pp inclusive of all courses. Wines at an additional cost

PLEASE NOTE: Dietary requirements including gluten-free, dairy-free, vegetarian or vegan can be catered for, however these must be advised when booking your tickets
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Lunch
Five courses plus snacks. Wines at an additional cost
Ended
$65.00
$4.58
Five courses plus snacks. Wines at an additional cost

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