At 7pm on Friday the 12th July, we invite you into our cosy Rooftop lounge to experience everything that the delicious duo of pinot & pasta has to offer.
Over our long table you will be guided through 4 delicately handmade pasta courses presented by Chef, Quentin Flipo, along with 4 exquisite pinot varieties paired by wine connoisseur Dave Mullen. 4 wines // 4 courses Expect the unexpected Limited tickets available For only $79 |
Ticket Information
Type
Price
Quantity
General Admission
$79.00
$5.35
|