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On Wednesday, 24 July from 6:30pm, Regatta Hotel presents The Brockenchack Wine Dinner; a one of a kind dining experience.
In an exclusive seating within the private dining room of the QHA award winning restaurant, The Boatshed, guests will sit down to a spectacular 4 course degustation, paired with a selection of Brockenchack wines. Themed around the Brockenchack “big reds”, guests can expect sensational pairings with Jacks Creek beef from Northern NSW, with a decadent menu designed and prepared by our Executive Chef, Simon Street. Seating for this event is extremely limited, secure your seat now! |
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