For us foodies, winter signals the start of truffle season. And when it comes to the most coveted seasonal ingredients - there's a reason the black truffle is so popular.

Instead of dropping $2,000 on a kilo of these culinary gems, Chef Lino has already been on the snuffle for truffle to create this luxurious chef's table for you.

To join the waitlist for sold out event, please contact info@kensingtonstreet.com.au