Where:
One Fish Two Fish 708 Main St Kangaroo Point QLD 4169 Australia |
When:
2019-06-26 18:30:002019-06-26 22:00:00
|
On Wednesday, June 26, the icon of Australian cooking Philip Johnson will combine his modern Australian style with One Fish Two Fish’s head chef Daniel Miletic to plate up a coastal European experience blending flavours from the French Riviera to the Amalfi Coast! Having owned and operated Brisbane stalwart e’cco bistro since 1995, and released six popular cookbooks exemplifying modern Australian cooking, Philip Johnson’s Red Fish Blue Fish dinner is guaranteed to be an unmissable one-off dining experience for seafood lovers. For $75pp guests are welcome to a three-course shared feast with a pink peach spritz on arrival. Paired beverages are available for an additional $45, and will feature a mix of bottomless Australian and French wines. ——— SHARED MENU ——— Arrival cocktail: Pink Peach Spritz
Entrees Local Spanner crab | Linguine | Rocket | Pecorino | Black Pepper Razor Prawn | Ravioli | Dill | Lemon | Caper Butter 2017 Jericho Wines Fiano Main Braised Blue Eye Travella | Fennel | Tomato | Saffron | Sicilian Olives Cavolo Nero | Potato Gratin | Butter Lettuce Salad 2017 Jo Landron Muscadet Sevre et Maine La Louvetrie Dessert Banana Tart | Rum & Raisin Ice Cream Dutschke 'Old Codger' Tawny Port |
|
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Option 1
Includes 3 shared courses and cocktail on arrival
$75.00
$5.13
Includes 3 shared courses and cocktail on arrival
Option 2
Includes 3 shared courses and bottomless matching beverages
$120.00
$7.60
Includes 3 shared courses and bottomless matching beverages
|