A celebratory dinner with such a sense of occasion. Delicious bistro food, super-premium wines from the regions of France ….the Loire Valley, Burgundy, Rhône Valley & Sauternes, and gorgeous French music. Oh la la. 4-courses, 4 matched wines, $110. Menu below. $12 truffle upgrade for main course. Bookings and prepayment essential. Non-refundable. We can cater for all dietary requirements - please contact us to inform of any. |
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MENU:
Canapés Steak Tartare, Fennel, Aioli, Wheat Crisp Salted Snapper Fritter, Sauce Vert Piperade on Toasted Baguette Marc Bredif Vouvray Classic 2017 (Loire Valley) Entrée Burnt Leek Tart, Blue Cheese, Frisée, Manjimup Walnuts, Cabernet Vinaigrette Domaine Faiveley Mercurey La Frambosiere 2016 (Burgundy) Shared Main Add Shaved Manjimup Black Truffles for $12 p.p. Daube de Boeuf Bourgignon Slow Cooked Beef Cheek in Red Wine Jus, Carrots, Mushrooms, Burnt Onions E Guigal Crozes Hermitage Rouge 2015 (Rhône) Dessert Baba au Rhum avec Coing et Creme Chantilly ‘Broken’ Rum Baba, Quince, Vanilla Cream Chateau Rieussec Carmes de Rieussec 2016 (Sauternes) |
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