Menu Entrée Two fresh oysters with shallot vinegar, tempura prawns and seared scallops with cauliflower puree. Mains Harvey beef fillet with twice cooked fat chips, blistered tomato, broccolini and red wine jus (GF) Goldband snapper with udon noodles, broccolini, green beans, lotus root chips and reduce soy Super salad with organic red and white quinoa, turmeric roasted cauliflower, red grapes, kale, almonds, chia, pomegranate, feta and raspberry apple cider vinaigrette (V) Dessert Selections of miniature desserts Selections of cheese, house mustard fruits and water crackers |
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