Popolo Producers – Chocolato!
- Date: Tuesday April 30 - Time: 6:30 PM - Cost $85pp Need a way to use up left over Easter eggs? Join Chef Wade as we show you some unique ways to use up leftover chocolate. Your master class will include; Chocolate Salami | Chocolate Baci | Italian Hot chocolate spiked with liquor | Stuffing Profiteroles - Included in the Price; Dinner: Schiacciata V . . . House-made pizza bread, heirloom tomatoes, basil, buffalo mozzarella | Orecchiette e friarielli V . . . Orecchiette with creamed broccoli, chilli, fried kale & ricotta salata | Agnello Alla Milanese . . . Lamb rump with radicchio, grapes, pistachio and gorgonzola dolce. - House Beer, Wine and Soft Drinks We Hope to See You There! |
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