Save the date, the next instalment of Walter's Winemaker's Dinner Series is set!

Date: Tuesday April 30.
Time: 6:30pm
Cost: $155pp
Hosted by Powell & Son (David Powell, Scott Trezise) and Walter's Sommelier, Ben Parr.

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On Arrival
2018 Eden Valley Riesling and Canapes

1st Course
2017 Barossa Valley Roussanne/ Marsanne Served with chilled mud crab salad, avocado, smoked almond, elderflower

2nd course
2016 Barossa Valley Grenache/ Shiraz/ Mataro Served with roasted saddle of lamb, chestnuts, sweetbreads, Brussel sprouts, rosemary jus

3rd course
2017 Shultz Vineyard Shiraz & 2017 Loechel Vineyard Shiraz Served with eye fillet, caramelised cauliflower puree, Swiss chard, mushroom