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Save the date, the next instalment of Walter's Winemaker's Dinner Series is set!
Date: Tuesday April 30. Time: 6:30pm Cost: $155pp Hosted by Powell & Son (David Powell, Scott Trezise) and Walter's Sommelier, Ben Parr. MENU On Arrival 2018 Eden Valley Riesling and Canapes 1st Course 2017 Barossa Valley Roussanne/ Marsanne Served with chilled mud crab salad, avocado, smoked almond, elderflower 2nd course 2016 Barossa Valley Grenache/ Shiraz/ Mataro Served with roasted saddle of lamb, chestnuts, sweetbreads, Brussel sprouts, rosemary jus 3rd course 2017 Shultz Vineyard Shiraz & 2017 Loechel Vineyard Shiraz Served with eye fillet, caramelised cauliflower puree, Swiss chard, mushroom |
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