This Mother's Day, treat mum to a special three-course lunch at Aria Sydney with a complimentary glass of R de Ruinart Champagne on arrival, signature chocolates for every mother and a signed Matt Moran book to take home, whilst enjoying unparalleled views of Sydney Harbour. smoked buffalo milk • pear • onion • walnut • molasses
cobia black • grape • smoked eel • shiso pork cheek • cauliflower • persimmon scallop • beetroot • burnt quince • black pudding celeriac • salsify • mushroom • black truffle snapper • leek • kohlrabi • sea greens • finger lime lamb • artichoke • white bean • garlic veloute organic chicken • corn • snake beans • soy rhubarb • beetroot • buckwheat • raspberry chocolate • liquorice • passionfruit banana soufflé • spiced tea ice cream selection of australian and international cheese |
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