“Why is my wine cloudy?”
An introduction and discussion on all things natural in wine. Tuesday, March 26th @ 6.30pm $49pp, including wine and pizzas You've probably heard the term 'natural wine' thrown around a fair bit of late, but how exactly does natural wine differ from other wine? Is there such a thing?, Join us for an intimate tasting where we discuss terroir, the differences between conventional, organic and bio-dynamic farming, and why we get so caught up with how much sulfur has been added to a wine. This masterclass is limited to just 20 people, so reserve your spots below. |
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Tasting
Wines and pizza!
$49.00
$3.70
Wines and pizza!
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