Where:
One Fish Two Fish 708 Main St Kangaroo Point Brisbane, QLD 4102 Australia |
When:
2019-04-10 18:45:002019-04-10 22:00:00
|
One Fish Two Fish is thrilled to announce its first Red Fish Blue Fish Chef dinner, at which two well-known and in-demand chefs will create a one-off seafood feast! The first crab off the rank is Ben Williamson, who recently departed Gerard’s Bistro and will soon open his own venue in Fortitude Valley, 22 Agnes. Working with One Fish Two Fish’s head chef Daniel Miletic on Wednesday, April 10, Ben will serve up a banquet menu starring a NOLA-style crawfish boil with matching beverages for $89pp. RED FISH BLUE FISH FOOD & BEVERAGE | $89pp Arrival cocktail: Apple Pie Old Fashioned Arrival Morsels Red Mullet | Mackeral | Confit Fish | Toast 2017 Spinifex Ugni Blanc Main Crawfish Boil | Yabbies | Morcilla | Potato | Corn Smoked Butter | Old Bay | Carolina Corn Bread Shrimp Gritz | Collard Greens 2014 Verget Macon Bussieres Vignes de Montbrison To Finish Pecan Pie Ice Cream | Moonshine sauce 1987 Toro Albala Don PX Gran Reserva Tickets available to the first ever Red Fish Blue Fish Chef Dinner are on sale now! |
|
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Ticket
$89.00
$3.56
|