Here at Osbourne Hotel we think there is nothing better than the grapey perfume and lively acidity of a Riesling.
To celebrate this damn good drop, join us "For the Love of Riesling" as we showcase winemakers from across the country.
Presented by Osbourne Hotel
KILIKANOON BOTTOMLESS RIESLING LONG LUNCH
HOSTED BY BJ JULL
SUN 14 APRIL 12:00pm - 2:00PM | $50PP
Awarded Australian wine producer of the year in 2018, this long lunch is the perfect way to experience the
award-winning Riesling from celebrated winery, Kilikanoon Wines. Enjoy 2 hours of bottomless Mort’s Block and Killerman’s Run Riesling, with their blend of acidity, minerality and fruit flavours making the perfect accompaniment to sweet and spicy oriental flavours. Chef Ben King has created an East meets West inspired lunch menu to match, with your choice from menu options such as Pork Belly Ramen and Ras El Hanout Goat tartlet.
SPICE OF LIFE RIESLING MASTER CLASS
HOSTED BY DAVID BONE
WED 1 MAY FROM 6:30PM | $60PP
A night of exploring the spice of life, with a 5-course degustation menu by Chef Ben King, accompanied with a tasting flight matched by David Bone with a scale of spicy to sweet Rieslings. Taste some of the biggest names in Riesling in Australia from Grosset Wines to Howard Park & D’Arenberg.
STICKY AND SWEET RIESLING AND DESSERT
HOSTED BY TIM FROM PURE WINES AND CHEF BEN KING
THURS 2 MAY FROM 6:30PM | $25PP
Explore the sweeter side of Riesling and enjoy a night with Tim from Pure Wines, who has carefully handpicked
a selection just for the night. Indulge in the most luscious dessert wines accompanied by delicious sweet treats by Chef Ben King.
FOR THE LOVE OF RIESLING AUTUMN HARVEST
SUNDAY 19 MAY 11AM - 3PM
$15PP - GENERAL ENTRY + GLASS ON ARRIVAL + TASTING TOKENS
$40PP - YUM CHA PACKAGE + GLASS ON ARRIVAL + TASTING TOKENS
Sunday lunch just got all the more exotic. Grab your friends and sample Australia’s best Rieslings over Yum Cha inspired bites influenced by the wine's fruity and refreshing flavours.
Whet your appetite and sample some of Australia’s best Rieslings using your tasting tokens, as well as a glass of Leo Buring Riesling on arrival.
Feeling peckish? The Yum Cha package with tasting basket created by Head Chef Ben King will feature carefully matched flavours with the likes of Pork Belly Bao Buns with house made Nahm Jim sauce, Vegetarian Nasi Goreng, Duck Spring Rolls and Chicken Karaage. You thought a good cheese and quince paste were the perfect match to a bottle of wine? Just wait until you try these.
Enjoy an afternoon of live music coupled with Riesling tastings and good chow!
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