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With March being International Women’s Month, we thought we would highlight a winery with a female Head Winemaker.
Peregrine Wines come from Central Otago, the South Island of New Zealand, Nadine Cross has been head winemaker since 2010 and brought with her a wealth of knowledge from working around the world. Join us at Zushi Barangaroo to welcome Autumn with a sumptuous 6 course dinner paired with specially selected Peregrine's famous New Zealand wines. Hosted by Alicia Wadsworth, National Sales Manager, Peregrine Wines. Wednesday, the 13th of March from 630pm. $75 per person tasting menu - Fresh oysters, chilli ponzu vinaigrette Peregrine Méthode Traditionelle - Sashimi of chef's selection 2018 Saddleback Pinot Gris - Sashimi tacos, salmon, tuna, avo, yuzu granita, flying fish roe, sesame oil+tamari, shiso cress, wonton crackers 2018 Peregrine Riesling - Zucchini flower tempura, lightly battered, dashi sauce 2018 Peregrine Sauvignon Blanc - Kombu salmon, oven roasted, huon TAS salmon, kombu, dill, quinoa, watercress salsa verde, grilled cos lettuce 2017 Peregrine Rosé - Duck teriyaki, oven roasted duck marinated in soy + asian herbs, teriyaki sauce, pumpkin purée, sweet potato 2017 Saddleback Pinot Noir |
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