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Experience the best of Tasmania's food and wine at the hatted, multi-award winning Silvester's Restaurant.
5 exquisite courses will be crafted from the freshest, finest Tasmanian ingredients by our Michelin Star-experienced chef, Raphael Szurek. Each course will be paired with some of Tasmania's most awarded wines and spirits. Plus with an open kitchen at the heart of the dinner, you'll be immersed in the action! ......... CONCEPT 5 producers, 5 places, 5 courses. COST $119. VERY LIMITED SPOTS AVAILABLE. Note: Any optional promo codes must be entered at the final step of purchase. |
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THE DINNER Welcome drink: Josef Chromy Sparkling Wine Cape Grimm still/sparkling water The courses: Tasmanian Oysters / Bloody Mary ... with Hartshorn Vodka Blue eye Trevalla tartar / coconut / chilli ... with Hughes and Hughes Sauvignon Blanc 'Barrel and Skins' ^ Named 'Best New Winery 2019' Cape Grim Beef / charcoal/ mustard ...with Sailor Seeks Horse Pinot Noir Bay of Fires cheddar / quince / plums ...with Clarence House ‘Reserve’ Chardonnay Figs / blackcurrant / native pepper / honey ...with Sullivan’s Cove Double Barrel Whiskey/Moo Brew Dark Ale |
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