The Wines of Foradori, with Theo Zierock
Tuesday, 26th February @ 6.30pm $45pp including a sit-down tasting, snacks and discussion Join us at The Moon for an intimate sit-down tasting with Theo, the son of cult natural wine producer Elizabetta Foradori. Adored worldwide, the amphorea-aged wines of Foradori exemplify the land and history of the region of Trentino in the far North of Italy. Focusing on the traditional varieties of Teroldego, Nosiola and Manzoni, Foradori works to preserve the vital forces of the original fruit throughout the transformation from grape into wine. She aims to evoke a perception of its birthplace in the wine as well as to whom drinks it; it enters in harmony with the food and creates a wholesome drink that gives a sense of well being. Implementing organic and biodynamic practices, the winemaking philosophy is best summed up by Elisabetta: "We do not intervene in the winery; nothing is added, but we guide the wine while paying attention to its needs. Thus, the wine keeps an expressive spontaneity and bears the personality of its intense and live raw material. In this way, we seem to bring into the wineglass the fragrance of the flowers from the mountain pastures, the minerality of the surrounding cliffs, the transparency of the mountain skies, the character of the people that live in these alpine valleys. It is our duty to convey with each bottle the character of the land of Trentino." More information on Foradori can be found at www.elisabettaforadori.com |
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