Presented by Fire and Brimstone BBQ
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Join us at Fire and Brimstone BBQ on Wednesday March 6th for a 7 course Bourbon Tasting Dinner paired with low n slow smoked barbeque meats!
You will be taken on a journey with a Bourbon Pro, Matt from Dramnation and learn the history and behind the scenes of the large range of bourbons. Our Pitmaster at Fire and Brimstone BBQ - Brad Shorten - will be working closely with Matt to pair a variety of his smoked meats with each bourbon. Featured Bourbons: Southern Comfort Black Buffalo Trace Eagle Rare 10 1792 Rittenhouse Rye Stagg Jr H Taylor Small Batch Event begins at 7pm - Tickets are $65pp - Spaces are limited - don't miss out! We welcome anyone aged from 18 and up! For more information call us on 8884 2807 or email info@fireandbrimstonebbq.com.au |
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