Following the huge success of our All You Can Meat events for Good Beer Week and Spring 2018, Riverland Bar will be partnering with NSW based microbrewery 4 Pines Brewing Company to bring it back as part of a series of events from January to March in 2019.
For just $35 a person, an assortment of delicious cured artisan small goods kick off every event, followed by juicy flank steaks, mouth-watering beef ribs and flavour-packed Lancashire & Cumberland sausages. And of course the hero of every All You Can Meat event, the whole suckling pig cooked on a charcoal spit. 4 Pines will be pouring their top picks from their Pop-up bar and handing out free tasters while you listen to your favourite tunes all afternoon. All You Can Meat will be gracing Riverland’s Private Deck on 27 January (featuring Triple J's Hottest 100), 24 February, and 31 March between 12-4pm. Get your tickets to any of these events between 7-13 January to score a free beer on arrival. |
Where: Riverland Bar Vaults 1-9 Federation Wharf Melbourne, Vic 3000 | When: Sunday 27 January - 12-4pm Sunday 24 February - 12-4pm Sunday 31 March - 12-4pm |
|
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
|