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Sydney Harbour's most sought out waterfront dining destination is holding a special dinner event for New Years Eve packaged with ticketed access to Barangaroo Reserve.
We are offering either a 5pm or 8pm seating, featuring a seasonal tailored menu created just for the evening. Zushi's signature modern take on Japanese cuisine will feature an 8 course New Year's Eve tasting menu designed to share with beverages specials on the evening. Kids Menu’s are also available upon request. Barangaroo Reserve Tickets must be sold in conjunction with Tasting Menus and cannot be sold separately. $99 Tasting Menu - 8 course (add on $42 Adults Only Barangaroo Reserve ticket): Ika sōmen, NSW cuttlefish, yuzu dashi sauce Bonito tataki, tamari ponzu, crispy leek Mount cook salmon sashimi Pork jowl, braised with sweet soy Duck, oven roasted, umeshu vinaigrette Zucchini flower tempura, dashi sauce Oven roasted glacier 51 toothfish, saikyo miso, crispy nori Wagyu, grilled medium rare, freshly grated wasabi Choice of sides: Sesame green beans or Mixed leaf salad |
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