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Join us for a three course feast with Matt Moran & Anthony Puharich at Chophouse! For two nights only, Chophouse Sydney & Parramatta will be hosting dinner with Matt Moran and Anthony Puharich. Chef and restaurateur Matt Moran and Anthony Puharich of Vic's Premium Quality Meat will answer your questions and tell you their tales as you enjoy a three course Chophouse feast. Anthony's just released book 'Meat: The Ultimate Companion' will also be available to purchase and you can ask the man himself all about his butchers bible.
Chophouse Sydney: 6pm Tuesday 11th December, 2018. Chophouse Parramatta: 6pm Wednesday 12th December, 2018. TICKETS Dining Only - $110 per person Dining + Book Bundle - $170 per person ‘Meat: The Ultimate Companion’ has an RRP of $79, save when you book and learn from the farmer, the butcher and the best cooks in the business. Ticket includes a three course shared experience of shared entrees, a Tomahawk Feast, shared dessert and a two-hour beverage package of wine, beer or soft drinks. Limited tickets available so get in quick. |
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MENU STARTERS TO SHARE CHICKEN LIVER PATE Plum jam, brioche toast CHARCUTERIE BOARD Selection of Australian cured meats, pickles VANELLA BURRATA Green tomato chutney, heirloom tomatoes, sourdough toast MAIN TO SHARE THE TOMAHAWK Rangers Valley, Black Angus MB3+, Glen Innes NSW Full rib on the bone, sliced to share Served with a selection of condiments SIDES TO SHARE HOUSE SALAD CRISPY ONION RINGS, beef salt STEAK CUT CHIPS DESSERT TO SHARE CHOPHOUSE CHOCOLATE BLOCK Honeycomb, sea salt SELECTION OF AUSTRALIAN CHEESES Artisan crackers, grapes & pinot paste |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
An Evening with Matt Moran & Anthony Puharich at Chophouse Parramatta
Chophouse Parramatta
$110.00
None
Chophouse Parramatta
An Evening with Matt Moran & Anthony Puharich at Chophouse Parramatta + a copy of 'Meat: The Ultimate Companion'
Chophouse Parramatta
$170.00
None
Chophouse Parramatta
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