Welcome in the New Year with a mouth-watering four course feast at South Wharf’s Meat Market. 

Kick your night off with our raw bar featuring a selection of Australia’s finest seafood Coffin Bay OYSTERS, Spencer Gulf PRAWNS, Portarlington MUSSELS, live SUSHI and SASHIMI station followed by a feasting platter with Meat Markets favourite producers including Robbins Island Wagyu, Borrowdale Pork, Nicholas Poultry free range chicken & Salt Grass lamb, finishing the night of with decedent dessert canapés.

Enjoy a true Victorian culinary experience and Melbourne’s best and most exclusive views along the Yarra River.

There will be the one sitting - 4 courses with a glass of Champagne on arrival 8.30 pm – 1.00am.

Sitting 8.30 pm – 1.00am
4 courses: Raw bar, entree, feasting platter & dessert
Glass of Champagne on arrival
Adults $185