Where:
Hemingway's Brewery Cairns Wharf 4 Wharf St Cairns, QLD 4870 Australia |
When:
2018-11-15 19:00:002018-11-15 22:00:00
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Former Giant Steps Head Chef for 8 yrs and now at Hemingway's, Heath Farrow will be showcasing an array of their most popular dishes matched with award winning Giant Steps wines, hosted by Giant Steps' own Cameron Gordon.
The menu will include: Pequillo peppers stuffed with meredith’s goats curd, fried basil Giant Steps Yarra Chardonnay Chicken liver parfait, charred sourdough toast, cornishons Giant Steps Yarra Pinot Noir Braised Lamb shoulder, spiced tomato salsa Giant Steps Yarra LDR (Light Dry Red) Goats curd cheesecake, poached rubarb & almond brittle Black was English cheddar, quince paste & warm bread GS Yarra Merlot |
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Ticket Information
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Available Until
Price
Booking Fee
Quantity
General Admission
$110.00
$7.05
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