Make your reservations now for the 4-course dinner featuring Penfolds on Thursday November 15th from 6:30pm.

We'll be presenting a flight of Penfolds Selections - Penfolds Koonunga Hill Seventy Six Riesling, Penfolds Max's Chardonnay, Penfolds Max's Cab Sauvignon and Penfolds Max's Shiraz.

All Penfolds selections have been paired with a delicious 4-course dinner menu designed by Bella Vista Hotel's Head Chef - Cemal Erdonmez.

Menu as follows;

Canapes & drinks on arrival including,
Sydney Pacific Oyster w mignonette
and
Seared Hervey Bay Scallop w pickled cucumber & lemon grass glaze

Carpaccio Di Manzo w lemon emulsion, capers, parmesan, radish & petite greens

Rangers Valley Eye Fillet w celeriac, oyster mushroom, garlic & rosemary jus
Accompanied with sides for the table

Babajada w salted caramel, chocolate & coffee mousse and vanilla gelato

Our host for the evening will be Marc Gilchrist, Penfolds Business Development Executive. Marc will introduce you to Penfolds, the history of the brand, processes involved and also touch on Max Schuberts' story.

Penfolds first Chief Winemaker Max Schubert dared to revolutionise Australian wine making. We celebrate his bold and passionate spirit with Penfolds Max’s. Each wine is polished and charming in character, expressing varietal cues, alluring fruit and structure.

"You only get one chance at opportunity. I was never one to refuse it."
Max Schubert - Penfolds Chief Winemaker from 1948 - 1975

Tickets for the 4-course dinner and Penfolds pairing is $89 per person + booking fee. Spaces are limited - don't miss out!

Event starts 6:30pm

Dietary requirements can be catered to - please contact us directly.

For any further information, contact our team directly on 8884 2800 or bvh.functions@momentohospitality.com.au

*This event is for people 18 years and older

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