All You Can Meat will be served up by the good people at Pacdon Park and Hopkins River between 12pm & 4pm, starting with an assortment of delicious cured artisan small goods to kick off the meaty extravaganza.

Expect juicy flank steaks, mouth-watering beef ribs and flavour-packed Lancashire & Cumberland sausages. The centrepiece of the BBQ will be a whole suckling pig cooked on a charcoal spit. A range of delicious hearty salads will also be on offer throughout the All You Can Meat buffet.

​Chat with the team from Colonial Brewing Co, taste their range of beer, and enjoy live music from 12-5pm.​