Ease into Sunday afternoon and let Russell take the challenges out of seafood cooking, a cuisine close to his heart. Sit back and sip on a glass of Champagne Taittinger while Russell does the hard work preparing simple recipes. Leave the class armed with some simple recipes showcasing the best in West Australian seafood. These events are incredibly popular so book now for a taste of the action.
$150. Booking and prepayment essential. |
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