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In the space of three decades, Frankland Estate has established itself as one of Australia's leading premium wine estates. To celebrate the milestone, Russell Blaikie has asked the Smith-Cullam family, owners of Frankland Estate, to host a five-course dinner at Must Winebar matched with current and museum wines.
Amongst the wines served will be 2017 Poison Hill Vineyard Riesling, 2008 Isolation Ridge Vineyard Riesling, 2008 Olmo’s Reward, 2004 Isolation Ridge Vineyard Shiraz (Magnums) and the 2017 SmithCullam Riesling. $135pp bookings and prepayments essential. |
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