Join us riverside for the ultimate Melbourne Cup party at Fridays! We'll have all the racing action live throughout the venue all day long, plus sweeps for the big race & live tunes so you can party on late into the night. Fascinators at the ready! Dress to impress for our annual fashions on the field comp. Cup Day Luncheon $175pp Includes a 3 course meal & a 3hr beverage package in our fabulous Waterline restaurant + Grand Deck. Feast your eyes on the menu below. * Tickets available by calling us on (07) 3051 7622 * Cup Day Cocktail Package $145pp
Start with freshly shucked oysters, a substantial selection of grazers & canapes & a 3hr beverage package. $130pp for groups of 10+ Doors open 11am for a 12pm start. Beverage packages 12pm - 3pm |
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Cup Day Luncheon Menu To start selection of fresh shucked oysters, natural, pickled ginger, tobiko & mirin, champagne & orange (GF) (DF) and drinks To Share Table buffet seafood platter. Moreton bay oysters and bugs, king prawns. Mango, avocado, fresh lime. (GF) (DF) Vegetarian option: Vietnamese rice paper rolls, tempura vegetables, tofu vegan aioli, sweet herb sauce. Heirloom tomato salad, olives fresh herbs vinoCotto. (GF) (DF) Main, your choice Char grilled Black Angus eye fillet, Seasonal greens & speck, Sweet potato fondant, sherry vinegar and jus. (GF) Corn fed Chicken supreme, zucchini fritter, corn puree & buttered greens, cabernet jus. (GF) Vegetarian Option. Sous vide Cauliflower “steak”, edamame, cranberry, Pine nut and currants, green curry pesto & fresh herbs. (GF) (DF) (V) |
Cocktail Package Menu Start with fresh shucked Oysters and drinks. Hors D'oeuvres followed by substantial ‘Bowl Food’ to include: Fresh shucked Moreton bay oysters (GF) (DF) Vietnamese rice paper rolls, tempura vegetables, tofu, vegan aioli, sweet herb dipping sauce. (GF) (DF) (V) Cauliflower mess, edamame, cranberry, pine nut, green curry pesto. In spoon. (GF) (DF) (V) Selection of nigari, salmon, Tuna & prawn. (GF) (DF) Chorizo and roast pepper croquettes Mushroom & truffle tarts, chervil & crème fraiche. (V) Chicken skewers Thai peanut & coconut sauce (GF) (DF) Cheese burger Spring rolls, special sauce Szechuan calamari Lime aioli (GF) (DF) Mushroom arancini aioli (GF) (V) Substantials Brisket Sliders pickles & cheese Battered Flat head & chips Tartare & lemon. Pumpkin risotto fetta & smoked paprika (GF) (V)) |