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Chefs Stanley and Angie have collaborated with legendary winemakers, Torbreck to curate a one-off menu designed to showcase the character of the Barossa.
The four-course menu will feature both limited release and exclusive wines, not currently available for purchase anywhere in the world. This evening is a chance for you to savour some of Eastside Kitchen + Bar's exquisite cuisine alongside some of the world's best wine. James Young from Torbreck, will guide diners through the finer points of the evening's pairings. |
menu Coffin Bay Oyster, Ponzu Gelee Pickled Foie Gras 2017 Woodcutters Rosé Duck Trilogy Rillettes with Spiced Plum, Prosciutto, Seared with Truffle Crumble 2016 Harris Grenache Ranger’s Valley NY Strip Loin Romanesco, Purple Potato, Black Garlic 2006 Celts Magnum Mystery Wine Mandarin Sorbet 2014 Bothie Muscat Cheese Selection Aged Cheddar, Gruyere, Reggiano Dried Fruits, Fruit Mustard 2015 Factor Old Vine Shiraz |
Tuesday September 11 From 6:30pm | $130 |
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About Torbreck Wines Torbreck was created with the aim of building one of the best wine estates in the world. The vision is to pay homage to the vineyards of the Barossa Valley, home to some of the oldest vines on the planet. A critical part of this journey is remaining unwaveringly true to our core vision and not being diverted by trends and fashions. Since 1994 Torbreck has been committed to creating exceptional Rhône style red and white wines reflecting the very best vineyards in Australia’s famous Barossa. Provenance is everything to Torbreck. They believe the Barossa is the most exciting place to make wine in the world, with its gentle Mediterranean climate and 175 years of Silesian and English commitment to winemaking and grape-growing. There is a European sense of tradition here that means vines planted in the 1840s – many of them Rhône varieties such as Shiraz, Grenache, Mourvédre – still thrive and bear fruit of unique concentration and flavour. Torbreck pays tribute to these vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations. Without their knowledge of the seasons and the soil, we would not have such a precious resource of fruit to work with. |
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Ticket Information
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Where:
Eastside Kitchen and Bar lvl 1, 2-10 Kensington Street Chippendale, New South Wales 2008 Australia |
When:
2018-09-11 18:00:002018-09-11 22:00:00
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