Don't miss out on Melbourne Cup at Chiswick Woollahra this year.
Enjoy a delicious menu, prizes for best dressed and all the glam, fun and buzz that comes with racing's biggest day at one of Sydney's best. At $165 pp, guests will receive a glass of Ruinart champagne on arrival before a delicious four-course shared menu expertly curated by Chiswick head chef Tom Haynes. Watch the race in style within the leafy surrounds of Woollahra overlooking the Chiswick garden. Date: 6 November 2018 from 12pm. |
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