Where:
Royal Oak Hotel Double Bay 28 Bay St Double Bay, NSW 2028 Australia |
When:
2018-07-26 19:00:002018-07-26 23:00:00
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Royal Oak Double Bay’s Executive Chef Michael Page has worked with key wine sommeliers to prepare a five-course bespoke wine and cocktail degustation menu as part of the Oak’s 12 days of Christmas in July.
Enjoy a five-course bespoke wine and cocktail degustation for just $75. Curious about the menu, here it is: Canapés DUCK PATE CROUTONS Duck pate served on crotons with beetroot relish CRAB BLINI Mini crab pancake Wine Pairing // Mumm Cordon Rouge NV 1st Course YELLOWFIN TUNA CARPACCIO Thinly sliced tuna, zesty dressing & watercress Wine pairing // Jacob's Creek Steingarten Riesling 2nd Course PORK BELLY & SCALLOPS Crispy Pork Belly, seared scallops, cauliflower puree & crispy prosciutto Wine Pairing // Brancott estate pinot noir 3rd Course LAMB DUO Lamb Backstrap and lamb cutlet, fondant potato, pea puree & jus Wine pairing // Taylors Estate cabernet sauvignon Desert CHOCOLATE PLATE Collection of Chocolate Favourites Drink Pairing // Kahlua Espresso Martini On the second day of Christmas, the Royal Oak sang to me a delicious wine degustation dinner. |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
Oak Degustation Dinner
5 - course bespoke menu with paired wines
$75.00
None
5 - course bespoke menu with paired wines
Example Only
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