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We're not JUST about whisk(e)y here at The Gresham! We, like you, appreciate the finer things in life and so we thought, "Why not step away from whisk(e)y nights and host a night near and dear to our hearts... Champagne!?"
And what better a match with fine champagne, then fine caviar! Join us alongside Perrier-Jouët Champagne & Cognac Ambassador, Romaric Behaghel & Black Pearl Epicure representative, Andy Schofield as we pair some of the world's finest fizz, with the world's champion caviars. Romaric will take us through the fine Perrier-Jouët range explaining the history of champagne, the region and undoubtedly some fine tales from his homeland, as Andy pairs them perfectly with incredible, traditionally-served caviars. Enjoy Perrier-Jouët's flagship N/V, followed by Blanc de Blanc, Sparkling Rosè & of course the finest of them all... Belle Epoque! And to top things off, a fine bottle of cognac to finish the evening in the form of Martell's "Cordon Bleu" Cognac. Indulgence at it's finest! |
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