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TUESDAY 7TH AUGUST 2018! Bringing the best of the Barossa to The Winston Hosted by Keith Hentschke - owner & director of Hentley Farm Wines & Alice Cleghorn Enjoy 4 Courses matched with 4 Wines from Hentley Farm 6.45pm arrival for 7pm start Tickets $75pp. Bookings are Essential. MENU Starter: Peking duck & pork san choy bau Hentley Farm Riesling 2017, Eden Valley SA Entrée: Smoked salmon & clam chowder with crispy bacon & chives Hentley Farm Villain & Vixen Grenache, Barossa SA Main: Pan seared rack of lamb with wild mushroom & leek risotto, roasted truss tomatoes & truffle oil Hentley Farm Shiraz 2016, Barossa SA Dessert: Soft centred chocolate pudding with vanilla bean gelato & salted macadamia praline Hentley Farm 2016 ‘Stray Mongrel’ Grenache, Shiraz & Zinfandel Please let us know if you have dietary requirements and also if you have seating requests. Email amy@thewinston.com.au |
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