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Samuel's Gorge Winery Dinner
To celebrate 3 years of INDU in Sydney we are throwing a new series of dining experiences. Join as we welcome Justin McNamee from Samuels Gorge, McLaren Vale (South Australia) to the INDU village. Enjoy a specially curated village style feast by Head Chef James Wallis which has been paired perfectly to wines from this picturesque estate. Reflecting the natural landscape and patient techniques of its winemakers, learn from Justin McNamee, on his experience producing some of Australia’s forefront reds. Includes tastings of: 2015 Comet Tail Sparkle Shiraz 2016 Graciano 2016 Tempranillo 2016 Shiraz 2015 Grenache A vintage surprise INDU menu: To start - Beef tartar, coal oil & curry leaf or Beetroot tartar, coal oil & curry leaf Lamb ribs jaggery crust, mushroom kofta, crispy curried onion, fried mussel with masala aioli Slow cooked venison haunch with bitter chocolate curry To finish - Curried wagyu fat fudge, pear pate de fruit, cumin short bread biscuit, chocolate and coriander truffle |
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