​​Join us for fun casual yet educational evening with the guys from Wayward Brewing Co.

We have an exclusive craft beer dinner planned for our beer connoisseurs on Thursday 19th July.
Relax in the comfort of the Garden Pavilion at the Oaks Hotel, overlooking the magical Oak Tree.

The night will be hosted by head brewer Shaun Blissett & Jackson Davey.

Enjoy 4 beers perfectly matched with 4 delicious courses, including two special limited releases.

$75pp. Bookings are Essential.

If you are enjoying the brews there will be additional beers available for purchase on the night.

STARTERS – Beef cheek slider with rocket & vegemite aioli with
Acre Pilsner – Yuzu Pilsner 4.5% ABV (Limited Release)

ENTREE – King fish ceviche with jalapeno, dried shallots, coconut cream, ponzu and lime served with
Sourpuss Raspberry Berliner Weisse 3.8% ABV 

MAIN – Smoked lamb shoulder (shared between 4 people) with roasted potatoes with truffle oil, roasted heirloom carrots, brussels sprouts served with Charmer India Red Ale 5.0% ABV

DESSERT – Soft Centre Chocolate Pudding with Messina Gelato
and glazed berries served with
Slap Shot Black IPA (Limited Release)

Please contact Amy if you or your guests have dietary requirements so we can confirm your needs.
If you have seating requests please send the names of the ticket purchaser and number of tickets to​ amy@thewinston.com.au so we can ensure you are seated together. 
Presented by THE OAKS