To celebrate the launch of our new menu, join us as we explore Shanghai's diversity ​from sea perch to scallops & king prawns- focusing on fresh, seasonal seafood matched with wines from world class regions such as Burgundy, to some smaller more unique places like Getariako Txakolina in Spain

Crab & asparagus rice noodle, ginger soy broth, coriander 
peanut pesto

Steamed Sea Perch fillet with fresh ginger, spring onion & 
coriander on a bed of tofu

2016 Nigl ‘Gartling’ Gruner Veltliner, Kremstal AUSTRIA 



Hervey Bay Scallop steamed with garlic, soy, oyster sauce based with mung bean vermicelli

Basket of 2 dumplings: Laksa Mushroom Prawn Dumpling & 
Chilli Prawn Coriander Shu Mai

2015 Louis Latour Macon Lugny ‘Les Genievres’ Chardonnay,  Burgundy FRANCE



XO chilli clams with a touch of kaffir lime leaf, bed of egg noodles

Fresh QLD King prawns with garlic & tomato, served with mantou

2016 NK Selections Txacoli, Getariako Txakolina SPAIN



Shanghainese bamboo shoots & king oyster mushroom wok
tossed in oyster sauce

Very special fried rice – Crab, Chinese sausage, wood ear mushrooms, asparagus & egg

2016 Golden Child ‘As Daylight Dies’ Pinot Noir, Adelaide Hills SA



Chocolate, banana & peanut spring roll

Molten white chocolate & cranberry dumpling, black sesame ice cream

2016 Patrizi Moscato d’Asti, Piedmont ITALY
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