Beer, Whisky & Food

Enjoy an evening of Beer, Whisky & Food wit us at All Hands Brewing House. 

This includes a 5 course dinner created by Executive Chef Michael Acevedo, paired with A.H.B.H. brews & a selection of whiskies. 

Hosted by whisky ambassador James Buntin & Head Brewer Sam Clayman. 

​Wednesday 20 June 6.30pm - $75 per person