Join chief wine maker Ben Glaetzer on a wine journey ranging from Langhorne Creek, Mclaren Vale and Barossa.
The Glaetzer family has been part of the Barossa Valley's history since 1888. After 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super premium Barossa Valley red wines. Today Colin's son Ben makes unique and elegant wines which are regarded as classics and unmistakably Barossan. On the evening you can expect three beautifully prepared courses from our Head Chef Lars Svensson, as well as canapé on arrival. Each course has been expertly matched to a wine from the Glaetzer range and will be explained by Ben. MENU CANAPE’ DRESSED ALASKAN KING CRAB AVOCADO, SHISO 2017 Mitolo ‘Jester’ vermentino Mclaren Vale ENTRÉE SMOKED DUCK BREAST QUINCE, GOATS CURD, WATERCRESS 2016 Glaetzer ‘Wallace’ Shiraz Grenache Barossa Valley & 2014 Heartland ‘Sposa e sposa’ Dolcetto, Lagrein Langhorne Creek MAIN DRY AGED RIVERINE BEEF RUMP CAP BONE MARROW, PARSNIPS 2014 Mitolo ‘GAM’ Shiraz Mclaren Vale, 2015 Glaetzer ‘Anaperenna’ Shiraz Cabernet Barossa Valley, 2014 Heartland ‘Directors cut’ Shiraz Langhorne Creek CHEESE TRUFFLED BRIE APPLE, WALNUTS, FRUIT SPELT CRISPS 2013 Mitolo ‘Serpico’ Cabernet Sauvignon Mclaren Vale Wednesday 20 June, 6:30pm 3 courses, 6 wines 125 pp |
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Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
General Admission
$125.00
$4.75
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