What’s All the Kerfuffle?   
Russell Blaikie’s Truffle Masterclass
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How to use a truffle - when to shave, grate or just infuse? The key is ensuring the ambrosial musk of this most sensual of fungi isn’t lost. Russell will demonstrate and serve four truffle-infused dishes including his amazing Truffled Croque Monsieur. Truffle-friendly wines with each dish.

​$150 per person. Non-refundable and pre-payment required.