Quirky, flavoursome & sometimes funky!
We could be describing Andrew ‘AJ’ Hoadley who’s escaping vintage in the Great Southern to be with us on this night but actually it’s his wine that we’re talking about. The partially fermented Pet-Nat style PATIO NAT will start the night. Germans drink this uber-fresh during vintage with fried onion cakes. That’s a menu hint! Russell and Andrew will also match these natural wines with simple, even raw, seafood. Expect Das Sakrileg Riesling '17, his limited release Chagrin Chardonnay '17, or even a red such as Yé-Yé rouge ’17. Shared grazing platters, long table format, five courses. $95 Bookings & prepayment essential. Non-refundable. |
|
Just $95 per person. Bookings & prepayment required. Non-refundable. |
Ticket Information
Type
Available Until
Price
Booking Fee
Quantity
|