Join Blue Cow Cheese Company and Fraser’s Restaurant as we bring wonderful farmhouse cheeses matched to unique wines.
Presented by local cheese expert, Nicholas Bath, from Blue Cow Cheese Company the evening includes five cheeses with five wine tastings matched by our expert Sommelier here at Fraser's. Whether you’re are an avid cheese and wine aficionado, or just interested in furthering your knowledge, this evening is a must. Themes & Dates March 21 – The Ultimate Cheeseboard June 20 – Truffle Cheese August 22 – Raclette & Fondue November 14 – Triple Cream & Sparkling November 28 – Premium Cheese, Champagne & Sparkling |
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