This Valentine's Day celebrate with your special someone by treating them to a memorable evening at Chiswick Woollahra. Upon arrival, start with a glass of NV Veuve Clicquot Rosé and an array of canapés before enjoying a four-course share style menu specially curated by Matt Moran and Chiswick Head Chef Tom Haynes for $105pp*.
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*Once payment is made and the reservation is confirmed, we unfortunately are unable to accommodate refunds or credits. |